andiolsi
Stammnaffe
Ich habe kürzlich erfahren, dass ich mit meiner Ansicht, dass eine Rolle nur dort gefettet sein sollte wo es nötig ist, nicht alleine bin:
http://www.alanhawk.com/blog/wr17.html
Quelle:Dry reel myth
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One of the most frequent subjects raised, is reels whose owners think are under-lubed. Someone would open a reel, look inside, then mistakenly believe that it's not well lubed because he doesn't see clumps of excess grease everywhere. In reality the only grease that matters is a thin layer directly on the metal surface, which you can't see unless you take the part out and look closely under light to spot the "oily" surface. The clumps of grease that you see in some reels are excess grease that stopped being relevant 1 second after it was applied. Someone at the factory applies a lot of grease, they assemble the reel, and after just 1 spin of the handle 95% of the applied grease gets swept away from the mating metal surfaces and only a thin layer stays on the metal to work on reducing friction. The grease that was swept away forms the clumps that make people feel good, and it stays there doing absolutely nothing because there isn't a system that injects it back onto the working parts as the reel operates.
Most of the complaints I get from people who think their reels are dry come from owners of expensive reels. This is expected because usually these expensive reels are assembled by experienced labour who know that only a thin layer on the metal is needed, and they normally use high grade expensive lubes that no one wants to waste. That's why expensive reels sometimes appear "dry" to the eyes.
http://www.alanhawk.com/blog/wr17.html