Mantafahrer
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When the diets of farmed fish are altered, the food we ingest also changes.
For his doctorate, Sverre Ludvig Seierstad investigated the biological consequences of exchanging the fish oils commonly used in fish feed with vegetable oils. What consequences might this have on both fish and human health? The research project “Fjord til bord (Fjord to table)” has been a collaboration between the Norwegian School of Veterinary Science, the National institute for Nutrition and Seafood Research (NIFES), Nutreco ARC and Ullevål University Hospital.
Leider liegt mir der Text dieser Norwegischen site nur in Englisch vor. Ist aber hochinteressant.
Hier nachzulesen:
http://www.veths.no/105/English/7899/You-are-what-your-fish-eat/
For his doctorate, Sverre Ludvig Seierstad investigated the biological consequences of exchanging the fish oils commonly used in fish feed with vegetable oils. What consequences might this have on both fish and human health? The research project “Fjord til bord (Fjord to table)” has been a collaboration between the Norwegian School of Veterinary Science, the National institute for Nutrition and Seafood Research (NIFES), Nutreco ARC and Ullevål University Hospital.
Leider liegt mir der Text dieser Norwegischen site nur in Englisch vor. Ist aber hochinteressant.
Hier nachzulesen:
http://www.veths.no/105/English/7899/You-are-what-your-fish-eat/